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Mornay Sauce

Gadget.Cook's picture
This Mornay sauce peps up my seafood and vegetables dishes like never before ! Try out this Mornay sauce on your favorite lunch dishes and tell me if you like them!
  Butter 1 Tablespoon
  Flour 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Grated swiss cheese/Gruyere cheese 3 Tablespoon
  Grated parmesan cheese 1 Tablespoon
  Mild prepared mustard 1⁄2 Teaspoon

Melt the butter in a small saucepan.
Remove from the heat and add the flour, stirring with a wire whisk.
Return toa moderate heat.
Add the milk gradually, stirring the mixture constantly until the sauce is thick ened.
Add the remaining ingredients, and salt and pepper to taste.

Recipe Summary

Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 535 Calories from Fat 323

% Daily Value*

Total Fat 37 g56.2%

Saturated Fat 22.5 g112.7%

Trans Fat 0 g

Cholesterol 109.5 mg36.5%

Sodium 436.5 mg18.2%

Total Carbohydrates 27 g8.8%

Dietary Fiber 0.49 g1.9%

Sugars 12.7 g

Protein 27 g53.9%

Vitamin A 20.9% Vitamin C 0.06%

Calcium 78.5% Iron 5.7%

*Based on a 2000 Calorie diet

Mornay Sauce Recipe