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Easy Crepes Suzette

Gadget.Cook's picture
These Easy Crepes Suzette are divine ! Make these Easy Crepes Suzette for dessert tonight and tell me how you've enjoyed them !
Ingredients
  Sweet butter 1⁄2 Cup (8 tbs), softened
  Sugar 1⁄4 Cup (4 tbs)
  Grated orange peel 2 Teaspoon
  Orange juice 1⁄2 Cup (8 tbs)
  Curacao 1⁄4 Cup (4 tbs)
  Orange 1 Small, sliced
  Lemon 1 Small, sliced
  Brandy 2 Tablespoon
  Dessert crepes 12 (warm)
Directions

Cream butter and beat in sugar.
Add orange peel, juice, and curacao.
Spread orange butter on each crepe.
Fold into fourths.
Decorate with orange and lemon slices.
Pour brandy over and serve. (If flaming dessert is desired, heat brandy in small pan, pour over crepes and ignite.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Servings: 
6

Rate It

Your rating: None
4.0375
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 491 Calories from Fat 226

% Daily Value*

Total Fat 25 g39.2%

Saturated Fat 15 g75%

Trans Fat 0 g

Cholesterol 169.9 mg56.6%

Sodium 100 mg4.2%

Total Carbohydrates 52 g17.3%

Dietary Fiber 1.1 g4.4%

Sugars 22.4 g

Protein 11 g21.2%

Vitamin A 12.2% Vitamin C 47.7%

Calcium 2.4% Iron 0.67%

*Based on a 2000 Calorie diet

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Easy Crepes Suzette Recipe