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Best Yet French Dressing

garden.fresh's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Dry mustard 1 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Tomato soup 1 Can (10 oz)
  Salad oil 1 Cup (16 tbs)
  Vinegar 1 Cup (16 tbs)
  Worcestershire sauce 1 Teaspoon
  Onion 1 Medium, grated
  Garlic 1 Clove (5 gm), grated (or whole)
Directions

Combine all ingredients; beat well.
May be stored in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Servings: 
1

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4.33125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2623 Calories from Fat 1996

% Daily Value*

Total Fat 226 g348.2%

Saturated Fat 11.3 g56.5%

Trans Fat 3.9 g

Cholesterol 5.7 mg1.9%

Sodium 4949 mg206.2%

Total Carbohydrates 144 g48%

Dietary Fiber 5.8 g23.1%

Sugars 120.6 g

Protein 6 g12.1%

Vitamin A 44.3% Vitamin C 41.6%

Calcium 17% Iron 11.9%

*Based on a 2000 Calorie diet

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Best Yet French Dressing Recipe