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Best Yet French Dressing

garden.fresh's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Dry mustard 1 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Tomato soup 1 Can (10 oz)
  Salad oil 1 Cup (16 tbs)
  Vinegar 1 Cup (16 tbs)
  Worcestershire sauce 1 Teaspoon
  Onion 1 Medium, grated
  Garlic 1 Clove (5 gm), grated (or whole)
Directions

Combine all ingredients; beat well.
May be stored in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Servings: 
1

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