Smoked Oyster Crepes
4 Jun 2009
|Cream cheese||3 Ounce, softened (1 package)|
|Finely chopped green onions||1 Tablespoon|
|Finely chopped pimiento||1 Teaspoon|
|Canned smoked oysters||3 1⁄2 Ounce, drained and chopped (1 can)|
Combine cream cheese with mayonnaise, green onions, pimiento, and oysters.
Spread on crepes and roll up.
Broil until bubbly and serve hot for first course.
Smoked Oyster Crepes Recipe