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Smoked Oyster Crepes

Gadget.Cook's picture
Ingredients
  Cream cheese 3 Ounce, softened (1 package)
  Mayonnaise 2 Tablespoon
  Finely chopped green onions 1 Tablespoon
  Finely chopped pimiento 1 Teaspoon
  Canned smoked oysters 3 1⁄2 Ounce, drained and chopped (1 can)
  Cooked crepes 8
Directions

Combine cream cheese with mayonnaise, green onions, pimiento, and oysters.
Spread on crepes and roll up.
Broil until bubbly and serve hot for first course.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
4

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