Mint Melon Souffle Mold
|Hot water||1 Cup (16 tbs)|
|Lemon gelatin||3 Ounce (1 package)|
|Cold water||1⁄2 Cup (8 tbs)|
|Lemon juice||2 Tablespoon|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Diced honeydew melon||1 Cup (16 tbs)|
|Diced cantaloupe||1 Cup (16 tbs)|
|Blanched toasted almonds||1⁄4 Cup (4 tbs)|
Pour hot water over gelatin and mint sprigs; stir until gelatin is dissolved.
Let set for 5 minutes.
Remove mint; add cold water, lemon juice, mayonnaise and salt.
Blend well with electric or rotary beater.
Pour into re frigerator tray; quick chill in freezer for 15 to 20 minutes or until firm about 1 inch from edge, but soft in center.
Beat until fluffy.
Fold in remaining ingredients.
Chill until firm.