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Mint Melon Souffle Mold

garden.fresh's picture
Ingredients
  Hot water 1 Cup (16 tbs)
  Lemon gelatin 3 Ounce (1 package)
  Mint sprigs 3
  Cold water 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Diced honeydew melon 1 Cup (16 tbs)
  Diced cantaloupe 1 Cup (16 tbs)
  Blanched toasted almonds 1⁄4 Cup (4 tbs)
Directions

Pour hot water over gelatin and mint sprigs; stir until gelatin is dissolved.
Let set for 5 minutes.
Remove mint; add cold water, lemon juice, mayonnaise and salt.
Blend well with electric or rotary beater.
Pour into re frigerator tray; quick chill in freezer for 15 to 20 minutes or until firm about 1 inch from edge, but soft in center.
Beat until fluffy.
Fold in remaining ingredients.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
6

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