Down East Lobster Crepes
|Butter||1⁄4 Cup (4 tbs)|
|Light cream||1 1⁄2 Cup (24 tbs)|
|Egg yolks||3 , beaten|
|Cooked lobster||1⁄2 Pound, chunked|
|Dry white wine||1⁄4 Cup (4 tbs)|
|Parsley||1 Tablespoon (for garnish)|
Melt butter and blend in flour.
Add cream and cook over low heat, stirring constantly, until thickened.
Stir 2 tablespoons hot mixture into egg yolks; then place egg yolks in pan.
Cook over low heat, stirring constantly, until'thickened.
Add lobster, paprika, salt, pepper, and wine.
Place crepes in shallow baking pan.
Fill crepes with lobster mixture and fold over.
Pour remaining sauce over crepes.
Heat in 350Â°F oven for 15 minutes or until hot.
Garnish with parsley.