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Down East Lobster Crepes

Gadget.Cook's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Light cream 1 1⁄2 Cup (24 tbs)
  Egg yolks 3 , beaten
  Cooked lobster 1⁄2 Pound, chunked
  Paprika 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Crepes 8
  Parsley 1 Tablespoon (for garnish)
Directions

Melt butter and blend in flour.
Add cream and cook over low heat, stirring constantly, until thickened.
Stir 2 tablespoons hot mixture into egg yolks; then place egg yolks in pan.
Cook over low heat, stirring constantly, until'thickened.
Add lobster, paprika, salt, pepper, and wine.
Place crepes in shallow baking pan.
Fill crepes with lobster mixture and fold over.
Pour remaining sauce over crepes.
Heat in 350°F oven for 15 minutes or until hot.
Garnish with parsley.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
4

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