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French Erie Salad

salad.queen's picture
Ingredients
  Brie cheese 1⁄2 Pound, rind removed and softened at room temperature
  Granola cookies 6 , processed into fine crumbs
  Canned mandarin oranges 16 Ounce, drained (1 can)
  Seedless green grapes 1 Cup (16 tbs), cut in half lengthwise
  Bibb lettuce head 4 Small, thoroughly washed and dried
Directions

Mold softened Brie into small squares, rectangles or rounds.
Roll in cookie crumbs to coat completely.
Refrigerate on plate until serving time.
When ready to serve, arrange Brie shapes, oranges and grapes on lettuce leaves in individual salad dishes or on a serving platter.
Serve without dressing

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
6

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