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Clam Bisque

southern.chef's picture
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 3 Tablespoon, melted
  All purpose flour 2 Tablespoon
  Canned minced clams 19 1⁄2 Ounce, undrained (3 cans, 6 1/2 ounce each)
  Clam juice 8 Ounce (1 bottle)
  Evaporated milk 1 Cup (16 tbs)
  Tomato juice 2 Tablespoon
  Lemon juice 2 Tablespoon
Directions

Saute onion in butter in a heavy saucepan.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Add clam juice, cook over medium heat, stirring constantly, until mixture is bubbly.
Reduce heat, and simmer 5 minutes, stirring constantly.
Stir in milk and tomato juice, cook over medium heat, stirring constantly, until mixture is heated.
Remove from heat; stir in lemon juice.
Garnish servings with parsley, if desired

Recipe Summary

Cuisine: 
American
Servings: 
2

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4.071055
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 823 Calories from Fat 296

% Daily Value*

Total Fat 34 g51.6%

Saturated Fat 18 g90%

Trans Fat 0 g

Cholesterol 270.7 mg90.2%

Sodium 900.2 mg37.5%

Total Carbohydrates 44 g14.7%

Dietary Fiber 1.2 g4.8%

Sugars 15.5 g

Protein 83 g166%

Vitamin A 53.7% Vitamin C 126.9%

Calcium 62.6% Iron 435.5%

*Based on a 2000 Calorie diet

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Clam Bisque Recipe