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French Fried Onions

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Ingredients
  Onions 1⁄2 Pound, sliced
  Egg 1
  Flour 3 Cup (48 tbs)
  Salt 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Baking powder 1⁄4 Teaspoon (opt)
  Oil/Fat 1⁄2 Cup (8 tbs) (adjust as required)
Directions

Separate onions into rings.
Combine egg, flour, salt and milk; blend well.
Dip onions into batter; fry in hot fat for 2 minutes or until brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
6

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 435 Calories from Fat 187

% Daily Value*

Total Fat 21 g32.6%

Saturated Fat 3.2 g16%

Trans Fat 0 g

Cholesterol 37.1 mg12.4%

Sodium 199.9 mg8.3%

Total Carbohydrates 52 g17.4%

Dietary Fiber 2.3 g9.3%

Sugars 2.8 g

Protein 9 g17.1%

Vitamin A 1.2% Vitamin C 4.7%

Calcium 5.9% Iron 17.6%

*Based on a 2000 Calorie diet

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French Fried Onions Recipe