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Chicken Consomme With Crepes

Gadget.Cook's picture
Ingredients
  Chicken broth/Chicken bouillon 4 Cup (64 tbs) (Clarified)
  Chopped chicken 1⁄4 Pound (1 Cup- Raw)
  Chicken 1⁄4 Pound, chopped (1 Cup- Raw)
  Crepes 6
  Watercress 1 Cup (16 tbs) (For Garnish)
Directions

Heat broth or bouillon.
Cut chicken into very thin slivers and simmer for 2 or 3 minutes in the liquid.
Cut crepes into long thin strips.
Add crepes to broth and heat through.
Float watercress on top.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Servings: 
4

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 166 Calories from Fat 69

% Daily Value*

Total Fat 8 g11.7%

Saturated Fat 2.7 g13.4%

Trans Fat 0 g

Cholesterol 73.8 mg24.6%

Sodium 665.6 mg27.7%

Total Carbohydrates 9 g3%

Dietary Fiber 0.04 g0.17%

Sugars 2.3 g

Protein 14 g28.7%

Vitamin A 6.1% Vitamin C 6.3%

Calcium 1.5% Iron 2.6%

*Based on a 2000 Calorie diet

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Chicken Consomme With Crepes Recipe