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Cheese Souffle

Fresh.n.Natural's picture
Ingredients
  Oil 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Whole wheat flour 3 Tablespoon
  Nutritional yeast 3 Tablespoon
  Soy flour 1 Teaspoon
  Thyme 1⁄2 Teaspoon
  Hot milk 2 Cup (32 tbs)
  Eggs 6 , separated
  Milk powder 1⁄2 Cup (8 tbs)
  Hard cheese 1⁄2 Cup (8 tbs), grated
Directions

Heat oil.
Blend in flours.
Gradually add milk and cook over gentle heat, stirring, until smooth and thickened, Blend in .milk powder, salt, yeast, and thyme.
Remove from heat.
When cool, blend in beaten egg yolks and cheese.
Fold in stiffly beaten egg whites.
Turn into oiled casserole or oiled individual custard cups.
Bake uncovered at 350° F., 1 hour for casserole, 45 minutes for individual custard cups.
Do not open oven door while baking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Milk Product
Servings: 
6

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