|Whole wheat flour||3 Tablespoon|
|Nutritional yeast||3 Tablespoon|
|Soy flour||1 Teaspoon|
|Hot milk||2 Cup (32 tbs)|
|Eggs||6 , separated|
|Milk powder||1⁄2 Cup (8 tbs)|
|Hard cheese||1⁄2 Cup (8 tbs), grated|
Blend in flours.
Gradually add milk and cook over gentle heat, stirring, until smooth and thickened, Blend in .milk powder, salt, yeast, and thyme.
Remove from heat.
When cool, blend in beaten egg yolks and cheese.
Fold in stiffly beaten egg whites.
Turn into oiled casserole or oiled individual custard cups.
Bake uncovered at 350° F., 1 hour for casserole, 45 minutes for individual custard cups.
Do not open oven door while baking.