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Cherry Banana Souffle

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Ingredients
  Cherry gelatin 3 Ounce
  Hot water 1 Cup (16 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Canned pitted dark cherries 1 Cup (16 tbs), drained
  Bananas 1 Cup (16 tbs), thinly sliced
  Chopped almonds/Pecans 1⁄3 Cup (5.33 tbs), slivered and toasted
Directions

Dissolve gelatin in hot water.
Add cold water, mayonnaise and salt; blend with rotary beater.Quick chill in refrigerator freezing tray for 15 to 20 minutes or until firm, about 1 inch from edge.
Turn into bowl; whip with rotary beater until fluffy.
Fold in remaining ingre dients.
Pour into 1 quart mold.
Chill until firm.
Do not freeze.
Unmold; serve on salad greens.
Garnish with fluted banana slices if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
6

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