These Creamed Oyster Crepes are yummy ! I made these creamy seductions in a jiffy ! Make these Creamed Oyster Crepes for your next meal and feel free to suggest here !
1 Cup (16 tbs) (Add Cream To Make 1 Cup)
1 Teaspoon (For Garnish)
Drain oysters and pat dry with paper towels.
Save the liquor.
Melt butter and blend in flour.
Stir in oyster liquor slowly.
Add salt and curry powder.
Heat to simmer temperature and add oysters.
Heat oysters thoroughly but do not boil.
Season with lemon juice.
Divide between warm crepes and roll up.
Add parsley garnish.