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Creamed Oyster Crepes

Gadget.Cook's picture
These Creamed Oyster Crepes are yummy ! I made these creamy seductions in a jiffy ! Make these Creamed Oyster Crepes for your next meal and feel free to suggest here !
  Oysters 1 Pint
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Oyster liquor 1 Cup (16 tbs) (Add Cream To Make 1 Cup)
  Salt 1⁄2 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Lemon juice 1 Teaspoon
  Crepes 8 (Warm)
  Chopped parsley 1 Teaspoon (For Garnish)

Drain oysters and pat dry with paper towels.
Save the liquor.
Melt butter and blend in flour.
Stir in oyster liquor slowly.
Add salt and curry powder.
Heat to simmer temperature and add oysters.
Heat oysters thoroughly but do not boil.
Season with lemon juice.
Divide between warm crepes and roll up.
Add parsley garnish.

Recipe Summary

Main Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 270 Calories from Fat 106

% Daily Value*

Total Fat 12 g18.4%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol 116.7 mg38.9%

Sodium 405.5 mg16.9%

Total Carbohydrates 23 g7.5%

Dietary Fiber 0.46 g1.8%

Sugars 1.7 g

Protein 16 g31%

Vitamin A 12.5% Vitamin C 19.9%

Calcium 1.7% Iron 37.5%

*Based on a 2000 Calorie diet

Creamed Oyster Crepes Recipe