Crepes With Cashew Chicken Filling
|Cashew nuts||1⁄2 Cup (8 tbs), coarsely chopped|
|Raw chicken||2 Cup (32 tbs), chopped|
|Thinly sliced broccoli||1 Cup (16 tbs)|
|Onion||1 , sliced|
|Chicken bouillon||1 1⁄2 Cup (24 tbs)|
|Soy sauce||2 Tablespoon|
Heat butter and cook cashews until lightly toasted.
Remove nuts from pan.
In remaining butter, stir in chicken and broc coli; cook about 5 minutes, turning mixture often.
Add onions and bouillon.
Cover and cook for 6 to 8 minutes.
Dissolve cornstarch in soy sauce; stir into chicken mixture.
Stir over medium heat until thickened.
Fill crepes and serve immediately.