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Crepes With Cashew Chicken Filling

Gadget.Cook's picture
Ingredients
  Butter 3 Tablespoon
  Cashew nuts 1⁄2 Cup (8 tbs), coarsely chopped
  Raw chicken 2 Cup (32 tbs), chopped
  Thinly sliced broccoli 1 Cup (16 tbs)
  Onion 1 , sliced
  Chicken bouillon 1 1⁄2 Cup (24 tbs)
  Cornstarch 2 Tablespoon
  Soy sauce 2 Tablespoon
  Crepes 12 (Warm)
Directions

Heat butter and cook cashews until lightly toasted.
Remove nuts from pan.
In remaining butter, stir in chicken and broc coli; cook about 5 minutes, turning mixture often.
Add onions and bouillon.
Cover and cook for 6 to 8 minutes.
Dissolve cornstarch in soy sauce; stir into chicken mixture.
Stir over medium heat until thickened.
Add cashews.
Fill crepes and serve immediately.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
6

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4.333335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 487 Calories from Fat 267

% Daily Value*

Total Fat 30 g46.8%

Saturated Fat 10.4 g52.2%

Trans Fat 0 g

Cholesterol 118.5 mg39.5%

Sodium 472.3 mg19.7%

Total Carbohydrates 29 g9.5%

Dietary Fiber 2.2 g8.9%

Sugars 5.7 g

Protein 25 g49.8%

Vitamin A 11% Vitamin C 64.6%

Calcium 5.2% Iron 11.2%

*Based on a 2000 Calorie diet

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Crepes With Cashew Chicken Filling Recipe