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Crepes With Cashew Chicken Filling

Gadget.Cook's picture
Ingredients
  Butter 3 Tablespoon
  Cashew nuts 1⁄2 Cup (8 tbs), coarsely chopped
  Raw chicken 2 Cup (32 tbs), chopped
  Thinly sliced broccoli 1 Cup (16 tbs)
  Onion 1 , sliced
  Chicken bouillon 1 1⁄2 Cup (24 tbs)
  Cornstarch 2 Tablespoon
  Soy sauce 2 Tablespoon
  Crepes 12 (Warm)
Directions

Heat butter and cook cashews until lightly toasted.
Remove nuts from pan.
In remaining butter, stir in chicken and broc coli; cook about 5 minutes, turning mixture often.
Add onions and bouillon.
Cover and cook for 6 to 8 minutes.
Dissolve cornstarch in soy sauce; stir into chicken mixture.
Stir over medium heat until thickened.
Add cashews.
Fill crepes and serve immediately.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
6

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