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Cabbage Souffle Salad

garden.fresh's picture
Ingredients
  Lime gelatin 3 Ounce
  Boiling water 1 Cup (16 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Lemon juice/Vinegar 2 Tablespoon
  Salad dressing 1⁄2 Cup (8 tbs)
  Shredded cabbage 2 Cup (32 tbs)
  Crushed pineapple 3⁄4 Cup (12 tbs)
Directions

Dissolve gelatin in boiling water.
Add cold water and lemon juice or vinegar.
Cool until partially set; beat with a rotary beater until fluffy.
Beat in salad dressing.
Fold in cabbage and pineapple.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
8

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 102 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 0.68 g3.4%

Trans Fat 0 g

Cholesterol 10 mg3.3%

Sodium 59.8 mg2.5%

Total Carbohydrates 16 g5.3%

Dietary Fiber 0.64 g2.6%

Sugars 14.4 g

Protein 1 g3%

Vitamin A 0.5% Vitamin C 17.3%

Calcium 1% Iron 0.99%

*Based on a 2000 Calorie diet

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Cabbage Souffle Salad Recipe