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Cabbage Souffle Salad

garden.fresh's picture
Ingredients
  Lime gelatin 3 Ounce
  Boiling water 1 Cup (16 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Lemon juice/Vinegar 2 Tablespoon
  Salad dressing 1⁄2 Cup (8 tbs)
  Shredded cabbage 2 Cup (32 tbs)
  Crushed pineapple 3⁄4 Cup (12 tbs)
Directions

Dissolve gelatin in boiling water.
Add cold water and lemon juice or vinegar.
Cool until partially set; beat with a rotary beater until fluffy.
Beat in salad dressing.
Fold in cabbage and pineapple.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
8

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