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Chicken Liver Pate

Blender.Splendor's picture
Chicken liver pate can be spread over toasted french bread or bread rolls and served as a starter or appetizer. Made with chicken liver cooked with onions and flavored with red wine, this chicken liver pate is quite savory.
Ingredients
  Onion 1 Medium, cut in eighths
  Melted chicken fat 1⁄4 Cup (4 tbs)
  Chicken livers 1⁄2 Pound
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Red wine 1 Tablespoon
  Hard cooked eggs 2
Directions

Chop onion in MINI BLEND container.
Saute onion and chicken livers in chicken fat.
Put sauteed onion and livers, seasonings, wine and whites of the eggs into the Osterizer container, cover and process at BLEND until smooth, using rubber spatula to aid in processing.
Put egg yolks into MINI BLEND container and chop fine to garnish.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Interest: 
Gourmet
Servings: 
1

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