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Ratatouille

Magical.Palate's picture
Ingredients
  Onions 2 Medium, sliced
  Garlic 1 Clove (5 gm), minced
  Olive oil 5 Tablespoon
  Zucchini 2 Pound, thinly sliced (2 Small - 1 Pound Each)
  Eggplants 2 Pound, peeled and cubed (2 Small - 1 Pound Each)
  Green peppers 2 , seeds removed and cut into 1-inch strips
  Tomatoes/2 cups cooked tomatoes, coarsely chopped 5 , peeled and quartered
  Snipped basil/1 teaspoon dried basil leaves 2 Tablespoon
  Snipped parsley 2 Tablespoon
  Freshly ground pepper 1⁄4 Teaspoon
Directions

In a large heavy skillet, saute onions and garlic in 2 tablespoons olive oil 5 minutes.
Add zucchini, eggplants, and green peppers to skillet, adding more oil as needed.
Stir gently, but thoroughly.
Saute mixture 10 minutes.
Stir in tomatoes, basil, parsley, and pepper.
Reduce heat cover skillet tightly, and continue to simmer 15 minutes longer.
Serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Interest: 
Everyday
Servings: 
10

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Your rating: None
4.139475
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 139 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.5%

Saturated Fat 1.2 g5.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18.6 mg0.8%

Total Carbohydrates 16 g5.5%

Dietary Fiber 6.2 g24.9%

Sugars 7.8 g

Protein 3 g7%

Vitamin A 24.8% Vitamin C 95.2%

Calcium 5.1% Iron 7%

*Based on a 2000 Calorie diet

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Ratatouille Recipe