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French Dressing

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Ingredients
  Sugar 3 Tablespoon
  Catsup 3 Tablespoon
  Salt 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Evaporated milk 1⁄4 Cup (4 tbs)
  Salad oil 1⁄2 Cup (8 tbs)
  Vinegar 3 Tablespoon
Directions

Combine all ingredients except vinegar.
Beat until well blended.
Add vinegar; beat thor oughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Servings: 
1

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4.216665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1302 Calories from Fat 1032

% Daily Value*

Total Fat 117 g179.9%

Saturated Fat 8.1 g40.7%

Trans Fat 2 g

Cholesterol 18.6 mg6.2%

Sodium 2508 mg104.5%

Total Carbohydrates 63 g21%

Dietary Fiber 0.17 g0.67%

Sugars 61.6 g

Protein 5 g10.6%

Vitamin A 11.4% Vitamin C 13.4%

Calcium 18.1% Iron 2.4%

*Based on a 2000 Calorie diet

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French Dressing Recipe