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French Onion Soup Gratin

Magical.Palate's picture
Ingredients
  Thinly sliced onion 2 Cup (32 tbs), separated into rings
  Olive oil 1 1⁄2 Teaspoon
  Sugar 1⁄4 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  Dry red wine 1 Cup (16 tbs)
  Pepper 1⁄4 Teaspoon
  Canned beef broth 10 1⁄2 Ounce
  French bread slice 4 , diagonally cut
  Shredded swiss cheese 1⁄2 Cup (8 tbs) (Reduced Fat Reduced Sodium)
Directions

Combine first 3 ingredients in a 3 quart casse role; stir well.
Cover and microwave at HIGH 12 to 14 minutes or until onion is tender, stirring after 6 minutes.
Add water, wine, pepper, and broth; cover and microwave at HIGH 10 min utes, stirring after 5 minutes.
Spoon 1 cup soup into each of 4 microwave-safe bowls, and top each with 1 bread slice and 2 tablespoons cheese.
Microwave at HIGH for 1 minute or until cheese melts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Servings: 
4

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