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Easy French Dressing

garden.fresh's picture
Ingredients
  Sugar 2⁄3 Cup (10.67 tbs)
  Catsup 2⁄3 Cup (10.67 tbs)
  Salt 1 Teaspoon
  Paprika 2 Tablespoon
  Vegetable oil 1 Cup (16 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Onion 2 Tablespoon, ground
Directions

Blend sugar, catsup, salt and paprika.
Add oil, vinegar and onion; pour into bottle.
Re frigerate.
Shake well before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Servings: 
1

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