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Easy French Dressing

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Ingredients
  Sugar 2⁄3 Cup (10.67 tbs)
  Catsup 2⁄3 Cup (10.67 tbs)
  Salt 1 Teaspoon
  Paprika 2 Tablespoon
  Vegetable oil 1 Cup (16 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Onion 2 Tablespoon, ground
Directions

Blend sugar, catsup, salt and paprika.
Add oil, vinegar and onion; pour into bottle.
Re frigerate.
Shake well before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Servings: 
1

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4.18077
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2736 Calories from Fat 1982

% Daily Value*

Total Fat 224 g345.3%

Saturated Fat 29.3 g146.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3734.3 mg155.6%

Total Carbohydrates 193 g64.4%

Dietary Fiber 12.2 g48.8%

Sugars 174.1 g

Protein 8 g15.1%

Vitamin A 346.3% Vitamin C 79.5%

Calcium 9.9% Iron 44.6%

*Based on a 2000 Calorie diet

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Easy French Dressing Recipe