Quiche Lorraine With Worcestershire Sauce
|Fried onions||3 1⁄2 Ounce|
|Egg||1 , beaten|
|Light cream/Evaporated milk||1 Cup (16 tbs)|
|Worcestershire sauce||1⁄2 Teaspoon|
|Shredded swiss cheese||1 Cup (16 tbs) (4 ounce)|
|Bacon slices||9 , crumbled|
Preheat oven to 375Â°F Separate crescent dough into 8 triangles.
Place in ungreased 9-inch pie pan or quiche pan; press over bottom and up sides to form crust.
Sprinkle with half of French fried onions.
Combine egg, cream, salt and Worcestershire sauce.
Stir in cheese.
Pour egg mixture into crust.
Sprinkle with bacon and remaining onions.
Bake 25 to 30 minutes (40 to 45 minutes for quiche pan) or until knife inserted near center comes out clean.
Cool 5 minutes before cutting into wedges to serve.