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Quiche Lorraine With Worcestershire Sauce

Party.Freak's picture
Quiche Lorraine packs in the richness of french fried onions, Swiss cheese and bacon. You can confidently add this Quiche Lorraine to your party menu. Just check out the recipe of the rich tasting Quiche Lorraine.
Ingredients
  Pillsbury 8 Ounce
  Fried onions 3 1⁄2 Ounce
  Egg 1 , beaten
  Light cream/Evaporated milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Shredded swiss cheese 1 Cup (16 tbs) (4 ounce)
  Bacon slices 9 , crumbled
Directions

Preheat oven to 375°F Separate crescent dough into 8 triangles.
Place in ungreased 9-inch pie pan or quiche pan; press over bottom and up sides to form crust.
Sprinkle with half of French fried onions.
Combine egg, cream, salt and Worcestershire sauce.
Stir in cheese.
Pour egg mixture into crust.
Sprinkle with bacon and remaining onions.
Bake 25 to 30 minutes (40 to 45 minutes for quiche pan) or until knife inserted near center comes out clean.
Cool 5 minutes before cutting into wedges to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Pork
Servings: 
9

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