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Quiche Lorraine With Worcestershire Sauce

Party.Freak's picture
Quiche Lorraine packs in the richness of french fried onions, Swiss cheese and bacon. You can confidently add this Quiche Lorraine to your party menu. Just check out the recipe of the rich tasting Quiche Lorraine.
  Pillsbury 8 Ounce
  Fried onions 3 1⁄2 Ounce
  Egg 1 , beaten
  Light cream/Evaporated milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Shredded swiss cheese 1 Cup (16 tbs) (4 ounce)
  Bacon slices 9 , crumbled

Preheat oven to 375°F Separate crescent dough into 8 triangles.
Place in ungreased 9-inch pie pan or quiche pan; press over bottom and up sides to form crust.
Sprinkle with half of French fried onions.
Combine egg, cream, salt and Worcestershire sauce.
Stir in cheese.
Pour egg mixture into crust.
Sprinkle with bacon and remaining onions.
Bake 25 to 30 minutes (40 to 45 minutes for quiche pan) or until knife inserted near center comes out clean.
Cool 5 minutes before cutting into wedges to serve.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 242 Calories from Fat 124

% Daily Value*

Total Fat 14 g21.7%

Saturated Fat 7.7 g38.7%

Trans Fat 0 g

Cholesterol 65.9 mg22%

Sodium 183.7 mg7.7%

Total Carbohydrates 21 g6.9%

Dietary Fiber 0.19 g0.75%

Sugars 0.3 g

Protein 8 g15.3%

Vitamin A 7.9% Vitamin C 0.66%

Calcium 11.9% Iron 5.8%

*Based on a 2000 Calorie diet


Quiche Lorraine With Worcestershire Sauce Recipe