French Herb Patties
|80% lean ground beef||1⁄2 Pound|
|Ground black pepper||1⁄4 Teaspoon|
|Onions||2 Small, sliced and separated into rings|
|Dijon mustard||1 Tablespoon|
Shape ground beef into 2 patties, each 1/2 inch thick.
Combine pepper, rosemary and thyme; gently press into both sides of patties.
Melt butter in small nonstick skillet over medium heat.
Add onions; cook 6-8 minutes or until transparent and tender.
Stir in mustard.
Divide onions evenly between 2 plates; keep warm.
Place patties in same pan; cook 4 minutes.
Pour off drippings.
Turn patties; continue cooking 4 minutes or to desired doneness.
Season with salt, if desired.
Place patties over onions; top with additional Dijon style mustard, if desired.