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French Herb Patties

Elitists.Kitchen's picture
Ingredients
  80% lean ground beef 1⁄2 Pound
  Ground black pepper 1⁄4 Teaspoon
  Butter 1 Tablespoon
  Onions 2 Small, sliced and separated into rings
  Dijon mustard 1 Tablespoon
Directions

Shape ground beef into 2 patties, each 1/2 inch thick.
Combine pepper, rosemary and thyme; gently press into both sides of patties.
Melt butter in small nonstick skillet over medium heat.
Add onions; cook 6-8 minutes or until transparent and tender.
Stir in mustard.
Divide onions evenly between 2 plates; keep warm.
Place patties in same pan; cook 4 minutes.
Pour off drippings.
Turn patties; continue cooking 4 minutes or to desired doneness.
Season with salt, if desired.
Place patties over onions; top with additional Dijon style mustard, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Interest: 
Party
Servings: 
4

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