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French Herb Patties

  80% lean ground beef 1⁄2 Pound
  Ground black pepper 1⁄4 Teaspoon
  Butter 1 Tablespoon
  Onions 2 Small, sliced and separated into rings
  Dijon mustard 1 Tablespoon

Shape ground beef into 2 patties, each 1/2 inch thick.
Combine pepper, rosemary and thyme; gently press into both sides of patties.
Melt butter in small nonstick skillet over medium heat.
Add onions; cook 6-8 minutes or until transparent and tender.
Stir in mustard.
Divide onions evenly between 2 plates; keep warm.
Place patties in same pan; cook 4 minutes.
Pour off drippings.
Turn patties; continue cooking 4 minutes or to desired doneness.
Season with salt, if desired.
Place patties over onions; top with additional Dijon style mustard, if desired.

Recipe Summary

Main Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 198 Calories from Fat 130

% Daily Value*

Total Fat 15 g22.4%

Saturated Fat 2 g9.9%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 3.1 mg0.1%

Total Carbohydrates 6 g2.1%

Dietary Fiber 1.3 g5.1%

Sugars 2.6 g

Protein 11 g21.1%

Vitamin A 1.9% Vitamin C 7.7%

Calcium 1.6% Iron 1.2%

*Based on a 2000 Calorie diet

French Herb Patties Recipe