If you don't like to have crepes with only Tuna, try out the Tuna With Herbs Crepes, a delicious herbed version of the basic tuna crepes ! Feel free to suggest here about the tuna with Herbs Crepes
6 1⁄2 Ounce, drained
3 , peeled and chopped
1⁄2 Cup (8 tbs)
Sweet pickle relish
Break tuna into small chunks.
Combine tuna, eggs, mayonnaise, mustard, salt, pepper, relish, parsley, tarragon, and chervil.
Divide mixture between crepes and roll up.
Brush tops with butter.
Heat at 350Â°F for 20 minutes or until crepes are hot throughout.