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Chocolate Dessert Crepe Batter

Gadget.Cook's picture
This Chocolate Dessert Crepe Batter has transformed my dessert menu from the ordinary to the extraordinary. Just take a bite of this crepe to know the magic of this Chocolate Dessert Crepe batter and tell me if you like the soft and smooth feel of the crepe !
  Eggs 3
  Flour 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Cocoa 2 Tablespoon
  Buttermilk 1 1⁄4 Cup (20 tbs) ((or add 1 tablespoon lemon juice to 1 1/4 cups regular milk))
  Butter 2 Tablespoon, melted

Mixer or whisk method: In medium mixing bowl, beat eggs.
Add flour, sugar, and cocoa, alternating with buttermilk, beating with electric mixer or whisk until smooth.
Beat in melted butter.
Blender method: Combine ingredients in blender jar; blend for about 1 minute.
Scrape down sides with rubber spatula and blend for another 15 seconds or until smooth.
Refrigerate batter for at least 1 hour before use.

Recipe Summary

Main Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 54 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 1 g5.2%

Trans Fat 0 g

Cholesterol 31.8 mg10.6%

Sodium 10.1 mg0.4%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0.61 g2.4%

Sugars 1.5 g

Protein 2 g4.5%

Vitamin A 1.3% Vitamin C

Calcium 0.7% Iron 3.2%

*Based on a 2000 Calorie diet

Chocolate Dessert Crepe Batter Recipe