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Confetti French Dressing

Ingredients
  Salad oil 1⁄2 Cup (8 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Onion slice 1
  Green pepper 1⁄2 Cup (8 tbs)
  Carrot pieces 1⁄2 Cup (8 tbs)
  Pimiento 2 Ounce
Directions

Put oil, vinegar, sugar, and salt into Osterizer container.
Cover and process at WHIP until sugar is dissolved.
Stop Osterizer Blender, add remaining ingredients, cover and process at BLEND until carrot is finely chopped.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Servings: 
1

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4.24375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1325 Calories from Fat 992

% Daily Value*

Total Fat 112 g172.6%

Saturated Fat 5.3 g26.3%

Trans Fat 2 g

Cholesterol 0 mg

Sodium 1993 mg83%

Total Carbohydrates 80 g26.7%

Dietary Fiber 4.2 g16.8%

Sugars 73.4 g

Protein 2 g3.9%

Vitamin A 239% Vitamin C 180.2%

Calcium 4.3% Iron 8.1%

*Based on a 2000 Calorie diet

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Confetti French Dressing Recipe