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Confetti French Dressing

Blender.Splendor's picture
Ingredients
  Salad oil 1⁄2 Cup (8 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Onion slice 1
  Green pepper 1⁄2 Cup (8 tbs)
  Carrot pieces 1⁄2 Cup (8 tbs)
  Pimiento 2 Ounce
Directions

Put oil, vinegar, sugar, and salt into Osterizer container.
Cover and process at WHIP until sugar is dissolved.
Stop Osterizer Blender, add remaining ingredients, cover and process at BLEND until carrot is finely chopped.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Servings: 
1

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Average: 4.2 (16 votes)