Confetti French Dressing
1 Jun 2009
|Salad oil||1⁄2 Cup (8 tbs)|
|Vinegar||1⁄2 Cup (8 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Green pepper||1⁄2 Cup (8 tbs)|
|Carrot pieces||1⁄2 Cup (8 tbs)|
Put oil, vinegar, sugar, and salt into Osterizer container.
Cover and process at WHIP until sugar is dissolved.
Stop Osterizer Blender, add remaining ingredients, cover and process at BLEND until carrot is finely chopped.
Confetti French Dressing Recipe