You are here

Crepes Madrilene

Gadget.Cook's picture
Ingredients
  Onion 1 , sliced
  Vegetable oil 1 Tablespoon
  Tomatoes 4 , peeled and cut into wedges
  Dried thyme 1 Teaspoon
  Green pepper 1 , sliced
  Red pepper 1 , sliced
  Pitted black olives 1⁄2 Cup (8 tbs)
  Pitted green olives 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), crushed
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Crepes 6
Directions

Heat oil and saute the onion until soft.
Add tomatoes, thyme, peppers, olives, garlic, salt and pepper.
Simmer for a few minutes to soften tomatoes and peppers.
Spoon over crepes, and garnish.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
6

Rate It

Your rating: None
4.37778
Average: 4.4 (18 votes)