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Coleslaw Souffle

garden.fresh's picture
Ingredients
  Lemon gelatin/Lime gelatin 1 Tablespoon
  Hot water 1 Cup (16 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Chopped cabbage 2 Cup (32 tbs)
  Chopped green peppers 2 Cup (32 tbs)
  Chopped onion 1 Tablespoon
  Celery seed 1⁄4 Teaspoon
Directions

Dissolve gelatin in hot water; add cold water, vinegar, mayonnaise, salt and pepper.
Blend well; pour into freezing tray.
Freeze for 15 to 20 minutes; place in bowl.
Whip with beater until fluffy; fold in vegetables and celery seed.Pour into 1 quart mold; chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
8

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