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Coleslaw Souffle

garden.fresh's picture
Ingredients
  Lemon gelatin/Lime gelatin 1 Tablespoon
  Hot water 1 Cup (16 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Chopped cabbage 2 Cup (32 tbs)
  Chopped green peppers 2 Cup (32 tbs)
  Chopped onion 1 Tablespoon
  Celery seed 1⁄4 Teaspoon
Directions

Dissolve gelatin in hot water; add cold water, vinegar, mayonnaise, salt and pepper.
Blend well; pour into freezing tray.
Freeze for 15 to 20 minutes; place in bowl.
Whip with beater until fluffy; fold in vegetables and celery seed.Pour into 1 quart mold; chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
8

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 119 Calories from Fat 98

% Daily Value*

Total Fat 11 g16.8%

Saturated Fat 1 g5.1%

Trans Fat 0 g

Cholesterol 9.8 mg3.3%

Sodium 142.5 mg5.9%

Total Carbohydrates 5 g1.6%

Dietary Fiber 1.2 g4.7%

Sugars 3.2 g

Protein 0.8 g1.6%

Vitamin A 2.9% Vitamin C 59.1%

Calcium 1.7% Iron 1.6%

*Based on a 2000 Calorie diet

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Coleslaw Souffle Recipe