|Butter/Margarine||1⁄4 Cup (4 tbs)|
|French bread||4 Cup (64 tbs) (0.75 Inch)|
Place butter in a 2-quart shallow baking dish.
Microwave at HIGH for 55 seconds or until melted, stir in salad seasoning.
Add bread cubes, stir gently to coat.
Microwave at HIGH 4 1/2 to 5 minutes, stirring 2 or 3 times, cool. (Croutons will crisp as they cool.)
Store croutons in an airtight container.
Calories 1590 Calories from Fat 280
% Daily Value*
Total Fat 32 g48.6%
Saturated Fat 16.8 g84.2%
Trans Fat 0 g
Cholesterol 60.5 mg20.2%
Sodium 3125.2 mg130.2%
Total Carbohydrates 271 g90.4%
Dietary Fiber 11.5 g46.1%
Sugars 12.5 g
Protein 57 g113.3%
Vitamin A 14.1% Vitamin C 1.9%
Calcium 21.8% Iron 96.8%
*Based on a 2000 Calorie diet