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Creamy French Dressing

garden.fresh's picture
Ingredients
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Dry mustard 1 Tablespoon
  Paprika 1 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Fruit pectin 3 Ounce
  Tomato soup 1 Can (10 oz)
  Cider vinegar 1⁄2 Cup (8 tbs)
  Onion 1 Tablespoon, scraped
  Worcestershire sauce 1 Tablespoon
  Salad oil 1 1⁄2 Cup (24 tbs)
  Garlic 1 Clove (5 gm)
Directions

Combine all dry ingredients; siftthree times.
Combine soup and vinegar; add onion and Wor cestershire sauce.
Stir in dry ingredients.
Slowly add oil, beating constantly.
Fill 1 quart jar with dressing; add garlic.
Dressing keeps indefinitely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Servings: 
1

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