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Creamy French Dressing

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Ingredients
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Dry mustard 1 Tablespoon
  Paprika 1 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Fruit pectin 3 Ounce
  Tomato soup 1 Can (10 oz)
  Cider vinegar 1⁄2 Cup (8 tbs)
  Onion 1 Tablespoon, scraped
  Worcestershire sauce 1 Tablespoon
  Salad oil 1 1⁄2 Cup (24 tbs)
  Garlic 1 Clove (5 gm)
Directions

Combine all dry ingredients; siftthree times.
Combine soup and vinegar; add onion and Wor cestershire sauce.
Stir in dry ingredients.
Slowly add oil, beating constantly.
Fill 1 quart jar with dressing; add garlic.
Dressing keeps indefinitely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Servings: 
1

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4.04231
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3625 Calories from Fat 2988

% Daily Value*

Total Fat 339 g521.7%

Saturated Fat 16.5 g82.4%

Trans Fat 5.9 g

Cholesterol 5.7 mg1.9%

Sodium 5233.6 mg218.1%

Total Carbohydrates 158 g52.6%

Dietary Fiber 11 g43.8%

Sugars 64.3 g

Protein 5 g10.2%

Vitamin A 70.9% Vitamin C 23.2%

Calcium 14.3% Iron 30.5%

*Based on a 2000 Calorie diet

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Creamy French Dressing Recipe