You are here

Golden French Dressing

garden.fresh's picture
Ingredients
  Salt 1 Teaspoon
  Sugar 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 1 Teaspoon
  Olive oil 2⁄3 Cup (10.67 tbs) (or salad oil)
  Vinegar 3 Tablespoon
  Onions 1 1⁄2 Cup (24 tbs), chopped
Directions

Combine dry ingredients; moisten with a small amount of oil.
Add vinegar, onions and remaining oil; beat or shake vigorously.
NOTE: A well beaten egg yolk may be added just before serving to give softness.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Servings: 
6

Rate It

Your rating: None
4.10357
Average: 4.1 (14 votes)