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Golden French Dressing

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Ingredients
  Salt 1 Teaspoon
  Sugar 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 1 Teaspoon
  Olive oil 2⁄3 Cup (10.67 tbs) (or salad oil)
  Vinegar 3 Tablespoon
  Onions 1 1⁄2 Cup (24 tbs), chopped
Directions

Combine dry ingredients; moisten with a small amount of oil.
Add vinegar, onions and remaining oil; beat or shake vigorously.
NOTE: A well beaten egg yolk may be added just before serving to give softness.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Servings: 
6

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4.10357
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 233 Calories from Fat 213

% Daily Value*

Total Fat 24 g37.2%

Saturated Fat 3.3 g16.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 327.3 mg13.6%

Total Carbohydrates 4 g1.5%

Dietary Fiber 1 g4%

Sugars 2 g

Protein 0.57 g1.1%

Vitamin A 8.8% Vitamin C 5.9%

Calcium 1.2% Iron 2.3%

*Based on a 2000 Calorie diet

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Golden French Dressing Recipe