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Cinnamon French Toast

Gadget.Cook's picture
Ingredients
  Eggs 3 , slightly beaten
  Sugar 1 Teaspoon
  Cinnamon 1 Teaspoon
  Salt 1 Teaspoon
  Milk 1 Cup (16 tbs)
  White bread slices 10 (Slightly Stale)
  Butter/Margarine 1 Tablespoon
Directions

Break eggs into a pie plate; stir in sugar, cinnamon, salt, and milk.
Dip each bread slice into this mixture as you are ready to put it in the skillet.
Be sure bread absorbs on both sides.
Heat butter in medium skillet.
Put in 1 slice of soaked bread.
When bottom side is golden, turn it.
Remove cooked toast to a warming platter.
Serve French toast with your favorite syrup or thick jam.

Recipe Summary

Cuisine: 
European
Course: 
Breakfast
Dish: 
Bread
Servings: 
4

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