|Frozen spinach souffle||12 Ounce, thawed|
|Frozen cheese souffle||24 Ounce, thawed|
Heat oven to 350Â°.
Butter 8 cup souffle dish or 2 quart casserole.
(If using souffle dish, make a 4 inch band of triple thickness aluminum foil 2 inches longer than circumference of dish; butter one side.
Extend depth of dish by securing foil band, buttered side in, around outside top of dish.) Pour spinach souffle into souffle dish.
Top with cheese souffles.
Bake 1 hour or until knife inserted halfway between edge and center comes out clean.
Carefully remove foil band and divide souffle into sections with 2 forks.
Let the souffle star for company.
Serve with Artichokes and Peas and Sesame Rye Fingers.
Offer Cookie Refrigerator Dessert for the finale