You are here

Cheese-Spinach Souffle

Magical.Palate's picture
Ingredients
  Frozen spinach souffle 12 Ounce, thawed
  Frozen cheese souffle 24 Ounce, thawed
Directions

Heat oven to 350°.
Butter 8 cup souffle dish or 2 quart casserole.
(If using souffle dish, make a 4 inch band of triple thickness aluminum foil 2 inches longer than circumference of dish; butter one side.
Extend depth of dish by securing foil band, buttered side in, around outside top of dish.) Pour spinach souffle into souffle dish.
Top with cheese souffles.
Bake 1 hour or until knife inserted halfway between edge and center comes out clean.
Serve immediately.
Carefully remove foil band and divide souffle into sections with 2 forks.
Let the souffle star for company.
Serve with Artichokes and Peas and Sesame Rye Fingers.
Offer Cookie Refrigerator Dessert for the finale

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Servings: 
6

Rate It

Your rating: None
4.29643
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 368 Calories from Fat 247

% Daily Value*

Total Fat 27 g42.2%

Saturated Fat 3.5 g17.3%

Trans Fat 0.1 g

Cholesterol 197.4 mg65.8%

Sodium 862.8 mg36%

Total Carbohydrates 9 g3.1%

Dietary Fiber 1.4 g5.6%

Sugars 3.1 g

Protein 21 g41.1%

Vitamin A 32.6% Vitamin C 6.9%

Calcium 9.4% Iron 3.7%

*Based on a 2000 Calorie diet

0 Comments

Cheese-Spinach Souffle Recipe