You are here

Cheese-Spinach Souffle

Magical.Palate's picture
Ingredients
  Frozen spinach souffle 12 Ounce, thawed
  Frozen cheese souffle 24 Ounce, thawed
Directions

Heat oven to 350°.
Butter 8 cup souffle dish or 2 quart casserole.
(If using souffle dish, make a 4 inch band of triple thickness aluminum foil 2 inches longer than circumference of dish; butter one side.
Extend depth of dish by securing foil band, buttered side in, around outside top of dish.) Pour spinach souffle into souffle dish.
Top with cheese souffles.
Bake 1 hour or until knife inserted halfway between edge and center comes out clean.
Serve immediately.
Carefully remove foil band and divide souffle into sections with 2 forks.
Let the souffle star for company.
Serve with Artichokes and Peas and Sesame Rye Fingers.
Offer Cookie Refrigerator Dessert for the finale

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Servings: 
6

Rate It

Your rating: None
4.29643
Average: 4.3 (14 votes)