Orange Sauce (for Orange Souffle)
30 May 2009
This orange souffle sauce recipe is made to go with orange souffles and is prepared with orange juice, cornstarch and sugar. Served warm, this orange sauce can liven up any orange souffle.
|Sugar||1⁄2 Cup (8 tbs)|
|Cornstarch||1 1⁄2 Tablespoon|
|Frozen orange-juice concentrate||1⁄2 Cup (8 tbs)|
|Water||1 Cup (16 tbs)|
|Butter||1 Tablespoon (or margarine)|
Combine sugar, cornstarch, and dash salt.
Stir in concentrate and water.
Cook and stir till thick.
Stir in butter.
Orange Sauce (for Orange Souffle) Recipe