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Orange Sauce (for Orange Souffle)

sweet.chef's picture
This orange souffle sauce recipe is made to go with orange souffles and is prepared with orange juice, cornstarch and sugar. Served warm, this orange sauce can liven up any orange souffle.
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 1 1⁄2 Tablespoon
  Salt 1 Dash
  Frozen orange-juice concentrate 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Butter 1 Tablespoon (or margarine)

Combine sugar, cornstarch, and dash salt.
Stir in concentrate and water.
Cook and stir till thick.
Stir in butter.
Serve warm.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 809 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.7%

Saturated Fat 7.7 g38.5%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 125 mg5.2%

Total Carbohydrates 177 g58.9%

Dietary Fiber 0.2 g0.81%

Sugars 154.1 g

Protein 2 g4.5%

Vitamin A 7.5% Vitamin C

Calcium 0.5% Iron 0.67%

*Based on a 2000 Calorie diet

Orange Sauce (for Orange Souffle) Recipe