French Lettuce Peas
29 May 2009
|Water||2 Cup (32 tbs)|
|Shelled peas||1 1⁄2 Pound|
|Green onions||8 , chopped|
|Iceberg lettuce||1 Cup (16 tbs), shredded|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
Combine water and salt in a saucepan, bring to a boil.
Add peas, cover, reduce heat, and simmer 8 to 12 minutes.
Stir in remaining ingredients, cook, uncovered, 5 minutes or until lettuce is slightly wilted.
French Lettuce Peas Recipe