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French Lettuce Peas

southern.chef's picture
Ingredients
  Water 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Shelled peas 1 1⁄2 Pound
  Green onions 8 , chopped
  Iceberg lettuce 1 Cup (16 tbs), shredded
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sugar 1 Teaspoon
Directions

Combine water and salt in a saucepan, bring to a boil.
Add peas, cover, reduce heat, and simmer 8 to 12 minutes.
Drain.
Stir in remaining ingredients, cook, uncovered, 5 minutes or until lettuce is slightly wilted.

Recipe Summary

Cuisine: 
French
Method: 
Boiled
Servings: 
8

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 126 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.3%

Saturated Fat 3.7 g18.4%

Trans Fat 0 g

Cholesterol 15.1 mg5%

Sodium 127.3 mg5.3%

Total Carbohydrates 14 g4.6%

Dietary Fiber 4.8 g19.4%

Sugars 5.8 g

Protein 5 g9.9%

Vitamin A 26.8% Vitamin C 66.1%

Calcium 3.2% Iron 8.4%

*Based on a 2000 Calorie diet

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French Lettuce Peas Recipe