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French Peas

Cool.Cook's picture
  Lettuce leaves 6 Large
  Fresh peas 3 Cup (48 tbs)
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter 2 Tablespoon (or margarine)

Line bottom and sides of saucepan with lettuce; reserve 1 leaf for the top.
Place peas and remaining ingredients in lettuce-lined pan.
Top with remaining lettuce leaf.
Cover tightly and simmer over low heat 10 to 15 minutes or until peas are tender.
Remove lettuce leaves before serving.
Frozen peas may be used.
Follow directions above; simmer over low heat 20 to 25 minutes.
Vegetables on a stick — barbecued to a turn in just 5 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 99 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 2.6 g13.1%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 168.5 mg7%

Total Carbohydrates 12 g3.9%

Dietary Fiber 3.8 g15.3%

Sugars 5 g

Protein 4 g8.2%

Vitamin A 28.4% Vitamin C 51.3%

Calcium 2.3% Iron 6.4%

*Based on a 2000 Calorie diet

French Peas Recipe