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French Peas

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Ingredients
  Lettuce leaves 6 Large
  Fresh peas 3 Cup (48 tbs)
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter 2 Tablespoon (or margarine)
Directions

Line bottom and sides of saucepan with lettuce; reserve 1 leaf for the top.
Place peas and remaining ingredients in lettuce-lined pan.
Top with remaining lettuce leaf.
Cover tightly and simmer over low heat 10 to 15 minutes or until peas are tender.
Remove lettuce leaves before serving.
TIP:
Frozen peas may be used.
Follow directions above; simmer over low heat 20 to 25 minutes.
Vegetables on a stick — barbecued to a turn in just 5 minutes.

Recipe Summary

Cuisine: 
American
Servings: 
6

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 99 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 2.6 g13.1%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 168.5 mg7%

Total Carbohydrates 12 g3.9%

Dietary Fiber 3.8 g15.3%

Sugars 5 g

Protein 4 g8.2%

Vitamin A 28.4% Vitamin C 51.3%

Calcium 2.3% Iron 6.4%

*Based on a 2000 Calorie diet

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French Peas Recipe