Milo Wheat Crepes
28 May 2009
|Wheat flour||3⁄4 Cup (12 tbs)|
|Milo flour||1⁄4 Cup (4 tbs)|
Mix the flour and milo in blender.
For more tender crepes, refrigerate batter 2 to 3 hours or overnight.
If cornmeal settles to the bottom, blend again.
Fry as directed for Basic Crepes.
Milo Wheat Crepes Recipe