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Milo Wheat Crepes

Natural.Foodie's picture
<p><a href="http://www.flickr.com/photos/avlxyz/2961493416/">Image Credit</a></p>
Ingredients
  Wheat flour 3⁄4 Cup (12 tbs)
  Milo flour 1⁄4 Cup (4 tbs)
  Butter 2 Teaspoon
Directions

Mix the flour and milo in blender.
For more tender crepes, refrigerate batter 2 to 3 hours or overnight.
If cornmeal settles to the bottom, blend again.
Fry as directed for Basic Crepes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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