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Milo Wheat Crepes

Natural.Foodie's picture
  Wheat flour 3⁄4 Cup (12 tbs)
  Milo flour 1⁄4 Cup (4 tbs)
  Butter 2 Teaspoon

Mix the flour and milo in blender.
For more tender crepes, refrigerate batter 2 to 3 hours or overnight.
If cornmeal settles to the bottom, blend again.
Fry as directed for Basic Crepes.

Recipe Summary

Side Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 72 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.5%

Saturated Fat 5.1 g25.7%

Trans Fat 0 g

Cholesterol 21.5 mg7.2%

Sodium 1.1 mg0%

Total Carbohydrates 0.01 g0%

Dietary Fiber 0 g

Sugars 0 g

Protein 0.09 g0.17%

Vitamin A 5% Vitamin C

Calcium 0.2% Iron 0.01%

*Based on a 2000 Calorie diet

Milo Wheat Crepes Recipe