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French Dressing

Snacks.n.Salad's picture
French dressing is a light and easy to prepare dresing made simply with olive oil and white wine vinegar. Flavored with salt and pepper, the french dressing is chiiled a little before serving for a better taste.
Ingredients
  White wine vinegar 2 Tablespoon
  Salt To Taste
  Black pepper 1 , freshly ground
  Olive oil 8 Tablespoon
Directions

Note: For a slightly thicker dressing, add a cube of ice and stir for 1-2 minutes longer, then remove the ice cube.
VARIATIONS TARRAGON DRESSING:
Add 1 teaspoon chopped fresh tarragon leaves.
CURRY DRESSING:
Add 1/2 teaspoon curry powder and 1 teaspoon finely chopped shallots.
CAPER DRESSING:
Add 1 teaspoon chopped capers, 1/2 clove garlic, finely crushed, and a little anchovy paste.
ROQUEFORT DRESSING:
Add 3 tablespoons crumbled Roquefort cheese and blend well.
Chill before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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