Macadamia French Toast
|Eggs||4 , beaten|
|Orange juice||2⁄3 Cup (10.67 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Italian or french bread slices||8 (1/2 inch slices)|
|Butter||1⁄3 Cup (5.33 tbs), melted (or margarine)|
|Macadamia nuts||1⁄2 Cup (8 tbs), chopped|
Combine eggs, juice, milk, sugar, vanilla, and nutmeg in a medium bowl, mix well.
Arrange bread slices in a 13- x 9- x 2-inch baking dish, pour egg mixture over bread.
Cover and refrigerate.
Pour butter evenly in a jellyroll pan, arrange bread in a single layer in pan.
Sprinkle with nuts, bake at 400Â° about 25 minutes.