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Rice Wheat Crepes

Natural.Foodie's picture
<p><a href="http://www.flickr.com/photos/avlxyz/2961493416/">Image Credit</a></p>
Ingredients
  Whole wheat flour 3⁄4 Cup (12 tbs)
  Rice flour 1⁄2 Cup (8 tbs)
Directions

Mix the flour with water in the Bosch blender.
For more tender crepes, refrigerate batter 2 to 3 hours or overnight.
If cornmeal settles to the bottom, blend again.
Fry as directed for Basic Crepes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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