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Spicy French Dressing

southern.chef's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Catsup 10 Tablespoon
  Vinegar 1⁄4 Cup (4 tbs)
  Lime juice 2 Teaspoon
  Onion juice 3⁄4 Teaspoon
  Paprika 1 Dash
  Celery salt 1 Dash
  Vegetable oil 1 Cup (16 tbs)
Directions

Combine all ingredients except oil in container of electric blender.
Blend until smooth.
Add oil slowly while blender is running.
Continue blending until mixture is thick.
Cover and refrigerate until mixture is chilled.

Recipe Summary

Cuisine: 
French
Method: 
Blending
Interest: 
Gourmet
Servings: 
1

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