|Milk||1 1⁄2 Cup (24 tbs)|
|Butter||2 Tablespoon, melted|
|Whole wheat flour||1 1⁄4 Cup (20 tbs)|
Combine eggs, milk, and melted butter or margarine in Bosch blender.
Add flour and salt, and mix until smooth.
For more tender crepes, refrigerate batter for 2 to 3 hours or overnight.
Pour approximately 1/8 cup batter into a lightly greased and preheated 6 inch frying pan, rotating the pan until the batter covers the bottom surface.
Turn over when lightly browned on edges.
Crepes may also be prepared with an electric crepe pan.
Follow manufacturer's instructions.