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Basic Crepes

Natural.Foodie's picture
These Basic Crepes taste excellent ! Try out these Basic crepes and feel free to comment on them !
  Eggs 3
  Milk 1 1⁄2 Cup (24 tbs)
  Butter 2 Tablespoon, melted
  Whole wheat flour 1 1⁄4 Cup (20 tbs)
  Salt 1⁄4 Teaspoon

Combine eggs, milk, and melted butter or margarine in Bosch blender.
Add flour and salt, and mix until smooth.
For more tender crepes, refrigerate batter for 2 to 3 hours or overnight.
Pour approximately 1/8 cup batter into a lightly greased and preheated 6 inch frying pan, rotating the pan until the batter covers the bottom surface.
Turn over when lightly browned on edges.
Crepes may also be prepared with an electric crepe pan.
Follow manufacturer's instructions.

Recipe Summary

Side Dish

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Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 49 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.4%

Saturated Fat 1.1 g5.6%

Trans Fat 0 g

Cholesterol 30.5 mg10.2%

Sodium 35.1 mg1.5%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.83 g3.3%

Sugars 0.8 g

Protein 2 g4.4%

Vitamin A 1.5% Vitamin C

Calcium 2.2% Iron 2.1%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Basic Crepes Recipe