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Ratatouille Salad

Snacks.n.Salad's picture
The ratatouille salad is an adpataion of the classic ratatouille into salad form. Made simply with eggplants onions, bell peppers and tomatoes, this salad recipe can be served as a filling vegetarain meal for lunch or dinner.
Ingredients
  Eggplants 2
  Salt 1 Teaspoon (Leveled)
  Olive oil 1⁄2 Cup (8 tbs)
  Onion 1 , peeled and chopped
  Red pepper 1 Large, seeded and cut into small pieces
  Tomatoes 4 , peeled and chopped
  Garlic 2 Clove (10 gm), crushed
  Coriander seeds 12
  Basil/Parsley 1 Tablespoon
Directions

Wipe the eggplants, cut into 1/2 inch squares and put into a colander.
Sprinkle with coarse salt and leave to drain.
Heat some of the oil in a skillet and saute the onion for about 10 minutes or until it begins to soften.
Add a little more oil, put in the eggplant and red pepper, cover and simmer for 30 -40 minutes.
Add tomatoes, garlic and coriander, and continue to cook until the tomatoes are soft and mushy, adding a little more oil if necessaty.
Adjust the seasoning, then chill.
Drain off any excess oil and sprinkle with basil or parsley.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Servings: 
4

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