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Chicken Marengo

Microwaverina's picture
Ingredients
  Flour 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Tarragon 1 Teaspoon
  Chicken 3 Pound, cut up
  Olive oil 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Dry white wine 1 Cup (16 tbs)
  Canned tomatoes 2 Cup (32 tbs)
  Garlic 1 Clove (5 gm), finely chopped
  Mushrooms 1⁄2 Pound, sliced
  Chopped parsley 1⁄3 Cup (5.33 tbs)
Directions

Preheat oven to 350°F.
Mix flour, salt, pepper, and tarragon, and dredge chicken with sea-soned flour.
Reserve remaining flour.
In skillet, heat oil and butter, and brown chicken.
Place chicken in large casserole.
Add reserved flour to the fat in skillet and, using a wire whisk, gradually stir in wine.
When sauce is thickened and smooth, pour over the chicken and add the tomatoes, garlic, and mushrooms.
Cover casserole and bake until chicken is tender, about 45 minutes.
When done, sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken
Servings: 
6

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