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Creamy Hollandaise Sauce With Cream Cheese

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Ingredients
  Egg yolks 2
  Cream cheese 1 , softened
  Lemon juice 2 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

In small saucepan, blend egg yolks, one at a time, into cream cheese, beating vigorously after each addition.
Blend in lemon juice and salt.
Cook over low heat, stirring vigorously, until sauce thickens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Servings: 
2

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