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Beans And Burgundy

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Ingredients
  Kidney beans 15 Ounce, drained
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Dry red wine 2 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1 Tablespoon
Directions

Combine beans, onion, wine and salt in 1-quart casserole.
Mix well.
Dot with butter.
Cover.
Microwave 5 to 6 minutes on HIGH, or until hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Bean
Servings: 
5

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Average: 3.8 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 323 Calories from Fat 29

% Daily Value*

Total Fat 3 g5.1%

Saturated Fat 1.7 g8.4%

Trans Fat 0 g

Cholesterol 6.5 mg2.2%

Sodium 205.3 mg8.6%

Total Carbohydrates 54 g17.9%

Dietary Fiber 13.1 g52.2%

Sugars 2.2 g

Protein 19 g38.6%

Vitamin A 1.5% Vitamin C 7.4%

Calcium 7.4% Iron 31.8%

*Based on a 2000 Calorie diet

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Beans And Burgundy Recipe