Beans And Burgundy
25 May 2009
|Kidney beans||15 Ounce, drained|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Dry red wine||2 1⁄2 Tablespoon|
Combine beans, onion, wine and salt in 1-quart casserole.
Dot with butter.
Microwave 5 to 6 minutes on HIGH, or until hot.
Beans And Burgundy Recipe