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French Fried Onion Rings

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Ingredients
  Spanish onion 1 Large (or bermuda)
  Milk 2⁄3 Cup (10.67 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Peel onion; cut into 1/4-inch.slices and separate into rings.
Heat fat or oil (1 inch deep) to 375° in large skillet.
Beat remaining ingredients with rotary beater until smooth.
Dip each onion ring into batter, letting excess drip into bowl.
Fry a few onion rings at a time in hot fat about 2 minutes or until golden brown, turning once.
Drain.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Servings: 
4

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3.996665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 111 Calories from Fat 13

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.76 g3.8%

Trans Fat 0 g

Cholesterol 3.8 mg1.3%

Sodium 213.6 mg8.9%

Total Carbohydrates 21 g7.1%

Dietary Fiber 1.7 g7%

Sugars 5.3 g

Protein 4 g7.4%

Vitamin A 0.8% Vitamin C 9.6%

Calcium 13.2% Iron 5.6%

*Based on a 2000 Calorie diet

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French Fried Onion Rings Recipe