Baked Cauliflower Gratin
|Cauliflower||1 1⁄2 Pound|
|Ground beef||2 Cup (32 tbs)|
|Chopped onion||1 Cup (16 tbs)|
|Tomato sauce||6 Ounce|
|Water||1 Cup (16 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Bread crumbs||1⁄4 Cup (4 tbs)|
|Tomatoes||3 , sliced|
Wash and trim the cauliflower and cut into flowerets.
Place in a pan with salted water and bring to boil over high heat.
Reduce heat and cook for about ten minutes.
Drain and set aside to cool.
In a skillet saute the beef with the onion for ten minutes, stirring to break up the big pieces.
Season with the salt and pepper.
Stir in the tomato sauce and one cup water.
Cook over low heat for ten minutes.
Meanwhile, arrange the cauliflower in a round baking pan.
Cover with the beef mixture.
Sprinkle with the Parmesan cheese and bread crumbs.
Dot with butter.
Arrange the tomatoes over the top and bake at 350 degrees for about twenty minutes.