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Pheasant En Crème

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Ingredients
  Pheasant 1 , quartered
  Condensed cream of chicken soup 10 1⁄2 Ounce
  Apple cider 1⁄2 Cup (8 tbs)
  Worcestershire sauce 20 Milliliter (1 Tablespoon Plus 1 Teaspoon)
  Salt 3⁄4 Teaspoon
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Garlic 1 Clove (5 gm), minced
  Sliced mushrooms 3 Ounce
  Drained paprika To Taste
Directions

Heat oven to 350°.
Place pheasant in ungreased baking dish, 9x9x2 inches.
Mix soup, cider, Worcestershire sauce, salt, onion, garlic and mushrooms; pour over pheasant.
Sprinkle generously with paprika.
Basting pheasant occasionally with sauce, bake uncovered 1 1/2 to 2 hours or until fork-tender.
After baking pheasant 1 hour, generously sprinkle again with paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Servings: 
3

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