You are here

French Fried Parsley

creative.chef's picture
Ingredients
  Parsley 1 Bunch (100 gm)
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

1 Wash the parsley well, drain and dry on a cloth. The parsley must be as free from moisture as possible.
2 Heat the oil to 400°F. and add the parsley sprigs. Allow them to fry for only 15 to 20 seconds. Drain and dry on absorbent paper. Use for garnishing fried fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

Rate It

Your rating: None
4.10588
Average: 4.1 (17 votes)