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French Fried Parsley

creative.chef's picture
  Parsley 1 Bunch (100 gm)
  Oil 2 Cup (32 tbs) (For Deep Frying)

1 Wash the parsley well, drain and dry on a cloth. The parsley must be as free from moisture as possible.
2 Heat the oil to 400°F. and add the parsley sprigs. Allow them to fry for only 15 to 20 seconds. Drain and dry on absorbent paper. Use for garnishing fried fish.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 441 Calories from Fat 412

% Daily Value*

Total Fat 47 g71.7%

Saturated Fat 6.1 g30.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 56 mg2.3%

Total Carbohydrates 6 g2.1%

Dietary Fiber 3.3 g13.2%

Sugars 0.9 g

Protein 3 g5.9%

Vitamin A 168.5% Vitamin C 221.7%

Calcium 13.8% Iron 34.4%

*Based on a 2000 Calorie diet

French Fried Parsley Recipe