You are here

Classic Hollandaise Sauce

admin's picture
Ingredients
  Egg yolks 2
  Lemon juice 3 Tablespoon
  Butter 1⁄2 Cup (8 tbs)
Directions

In small saucepan, stir egg yolks and lemon juice briskly with wooden spoon.
Add half the butter; stir over very low heat until butter is melted.
Add remaining butter, stirring briskly until butter is melted and sauce thickens.
Serve hot or at room temperature.
Note: Leftover sauce can be stored covered in refrigerator for several days.
Before serving, stir in small amount of hot water.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Servings: 
1

Rate It

Your rating: None
4.1325
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 913 Calories from Fat 874

% Daily Value*

Total Fat 99 g152.6%

Saturated Fat 60.7 g303.3%

Trans Fat 0 g

Cholesterol 612.1 mg204%

Sodium 27.2 mg1.1%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.18 g0.72%

Sugars 1.3 g

Protein 6 g11.8%

Vitamin A 65.1% Vitamin C 34.5%

Calcium 6.9% Iron 4.7%

*Based on a 2000 Calorie diet

0 Comments

Classic Hollandaise Sauce Recipe