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Classic Hollandaise Sauce

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Ingredients
  Egg yolks 2
  Lemon juice 3 Tablespoon
  Butter 1⁄2 Cup (8 tbs)
Directions

In small saucepan, stir egg yolks and lemon juice briskly with wooden spoon.
Add half the butter; stir over very low heat until butter is melted.
Add remaining butter, stirring briskly until butter is melted and sauce thickens.
Serve hot or at room temperature.
Note: Leftover sauce can be stored covered in refrigerator for several days.
Before serving, stir in small amount of hot water.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Servings: 
1

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