Classic Hollandaise Sauce
|Lemon juice||3 Tablespoon|
|Butter||1⁄2 Cup (8 tbs)|
In small saucepan, stir egg yolks and lemon juice briskly with wooden spoon.
Add half the butter; stir over very low heat until butter is melted.
Add remaining butter, stirring briskly until butter is melted and sauce thickens.
Serve hot or at room temperature.
Note: Leftover sauce can be stored covered in refrigerator for several days.
Before serving, stir in small amount of hot water.
Serving size: Complete recipe
Calories 913 Calories from Fat 874
% Daily Value*
Total Fat 99 g152.6%
Saturated Fat 60.7 g303.3%
Trans Fat 0 g
Cholesterol 612.1 mg204%
Sodium 27.2 mg1.1%
Total Carbohydrates 5 g1.7%
Dietary Fiber 0.18 g0.72%
Sugars 1.3 g
Protein 6 g11.8%
Vitamin A 65.1% Vitamin C 34.5%
Calcium 6.9% Iron 4.7%
*Based on a 2000 Calorie diet